Ki Sushi Restaurant Menu (2025 Update)

Thinly sliced cucumbers and seaweed in a light Japanese vinaigrette.

Shrimp sunomono: Boiled shrimp with thinly sliced cucumber, seaweed, and glass noodles in a delicate rice vinegar dressing.

Shrimp with cucumber and seaweed in a light, tangy vinaigrette.

Boiled fresh octopus on the nishiki sushi rice.

Assorted seafood, seaweed, and cucumbers in a light Japanese vinaigrette.

California roll, dynamite roll, cucumber roll.

California roll, tuna roll, 1 pc salmon, 1 pc ebi, 1 pc tuna.

California roll and assorted sushi 8 pcs.

Deluxe sushi 11 pcs.

California roll, inari roll, cucumber roll.

Vegetable roll, cucumber roll, 3 pcs inari.

2 pcs koloke, California roll, dynamite roll.

Spicy tuna, spicy beef roll, spicy salmon roll.

Tuna roll, salmon roll, 2 pcs tuna, 2 pcs salmon.

Dynamite roll, canada roll, 2 pcs koloke.

Assorted nigiri 9 pcs.

Tuna, salmon, house, spicy tuna, BBQ eel, California roll, 2 pcs salmon, 2 pcs tuna, total 40 pcs.

Miso soup with ebi sunomono or edamame, 3 pcs tuna, salmon tai and 1 pc hokki sashimi, 8 pcs rainbow, 1 pc tuna, salmon and ebi sushi, assorted tempura, ice cream.

Savory broth with miso paste, seaweed, and green onions.

Shrimp w/ Pork.

Rice soup: Typically includes chicken, shrimp, and vegetables in a chicken broth.

Grilled mixed vegetables typically including broccoli, mushroom, zucchini, and onion, coated in teriyaki sauce.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Chicken or beef paired with savory teriyaki sauce. Your choice of preparation: Chicken or Beef.

Bacon wrapped scallops.

BBQ Whole cuttlefish with ginger sauce.

Fresh slices of tuna. Choice of two sizes: 5 pieces (S) or 9 pieces (L).

5 or 9 pieces of wild sockeye salmon sashimi.

Tuna sashimi with house-made spicy sauce, cucumber, and green onion.

Salmon sashimi mixed with cucumber and house-made spicy sauce, garnished with green onions and sesame seeds.

Seared tuna slices with ponzu sauce, garnished with green onions and dried garlic.

Lightly seared fatty tuna belly with ponzu sauce.

Thinly sliced red snapper, typically served raw without rice.

Thinly sliced octopus. One order comes with seven pieces.

Fatty tuna belly, typically served as thinly sliced pieces of raw fish.

Thinly sliced pieces of fresh, raw salmon and tuna sashimi. One order comes with 10 pieces.

Assorted sashimi typically includes a selection of salmon, tuna, yellowtail, albacore, mackerel, and octopus. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced yellowtail, typically served fresh. One order comes with seven pieces.

Cucumber in sushi rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Tuna belly with green onion roll.

Fermented soybeans, green onion, and rice wrapped in seaweed.

Sweet tofu skin, avocado, and cucumber rolled in sushi rice and nori.

Mixed vegetable with avocado.

Deep fried salmon with lettuce.

BBQ salmon skin and cucumber.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Imitation crab and avocado.

Fresh tuna and cucumber with spicy sauce.

Teriyaki beef or chicken and cucumber.

Wild sockeye salmon, cucumber, avocado mayo.

Fresh wild sockeye salmon and cucumber with spicy sauce.

Deep fried yam.

Shrimp, cucumber, avocado with mayo.

Deep fried wild salmon with cream cheese, cucumber with avocado fish egg.

Japanese omelette, spinach, pickled radish, mushroom, fish powder.

Chopped scallop with fish egg and mayonnaise, cucumber.

Avocado, lettuce, and bean curd, and cucumber.

California roll with smoked salmon on top.

Smoked salmon, cream cheese, cucumber, and tobiko.

3 pcs prawn tempura and lettuce with mayonnaise outside fish egg.

Deep fried Salmon, tuna, cucumber, avocado, mayo, fish egg.

Imitation crab meat, tuna, wild salmon, avocado outside fish egg.

Salmon, avocado, cucumber, avocado, tobiko, spicy sauce, mayo.

Salmon with avocado.

Deep fried California roll, unagi sauce on top.

California roll, spicy tuna roll, alaska roll, shrimp california roll, 2 cucumber rolls, 2 tuna rolls, 2 salmon rolls, 4 pcs tuna, 4 pcs salmon, 3 pcs ebi, 4 pcs unagi. Total: 74 pcs.

2 California roll, 2 dynamite rolls, BC roll, spicy tuna roll, BBQ eel roll, cucumber roll, 2 pcs hokki, 2 pcs hamachi, 2 pcs EBI, 2 pcs salmon, 2 pcs tuna. Total: 64 pcs.

Spicy tuna and Avocado topped with Aburi Salmon, Miso Mayo and Jalapeno.

Spicy Tuna Cucumber inside topped with Chopped Scallop and Tobiko.

Octopus with Wasabi Sauce.

Avocado, Lettuce, Bean Curd and Cucumber.

Deep Fried Japanese Fish Cake Stuffed w/ Cheese.

Sliced Rare Char-boiled Beef w/ Ponzu Sauce.

Stir-fried rice with salmon, egg, carrot, and corn, garnished with seaweed.

Chicken, Egg, Tempura w/ Noodle Soup.

Grilled eel with sushi rice, topped with eel sauce, cucumber, and tamago (Japanese omelette).

Thinly sliced cucumbers, seaweed, and mixed vegetables in a light, sweet vinegar dressing.

Shrimp sunomono: Lightly pickled cucumber and seaweed salad with boiled shrimp, dressed in a sweet rice vinegar sauce.

Shrimp with cucumber and seaweed salad in a light vinegar dressing.

Boiled fresh octopus on the nishiki sushi rice.

Japanese snow crab on the nishiki sushi rice.

Assorted sunomono: A mix of prawns, octopus, fresh crab, and surf clam with glass noodles in a light Japanese vinaigrette.

California roll, dynamite roll, cucumber roll.

California roll, tuna roll, 1 pc salmon, 1 pc ebi, 1 pc tuna.

California roll and assorted sushi 8 pcs.

Deluxe sushi 11 pcs.

California roll, inari roll, cucumber roll.

Vegetable roll, cucumber roll, 3 pcs inari.

2 pcs koloke, California roll, dynamite roll.

Spicy tuna, spicy beef roll, spicy salmon roll.

Tuna roll, salmon roll, 2 pcs tuna, 2 pcs salmon.

Dynamite roll, canada roll, 2 pcs koloke.

Assorted nigiri 9 pcs.

Tuna, salmon, house, spicy tuna, BBQ eel, California roll, 2 pcs salmon, 2 pcs tuna, total 40 pcs.

Miso soup with ebi sunomono or edamame, 3 pcs tuna, salmon tai and 1 pc hokki sashimi, 8 pcs rainbow, 1 pc tuna, salmon and ebi sushi, assorted tempura, ice cream.

A savory broth with seaweed, tofu, and green onions.

Shrimp with Pork.

Rice soup: Typically includes chicken broth, jasmine rice, and assorted vegetables.

Sauteed mixed vegetables typically including broccoli, mushrooms, onions, and carrots, coated in teriyaki sauce.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Tender chicken or beef with savory teriyaki sauce, served with traditional sides.

Grilled chicken with teriyaki sauce and assorted tempura.

Tender beef marinated in teriyaki sauce, served with assorted tempura.

Barbeque Chicken with Green Onion Skewers.

Bacon wrapped scallops.

Grilled mackerel typically seasoned with sea salt, cooked using a traditional Japanese technique.

BBQ salmon belly with salt.

Grilled freshwater eel glazed with house-made eel sauce.

BBQ Beef short ribs.

BBQ Whole cuttlefish with ginger sauce.

Fresh slices of tuna, choice of small (5 pieces) or large (9 pieces).

Wild Sockeye Salmon Sashimi: Thin slices of rich sockeye salmon. Available in small (5 pcs) or large (9 pcs).

Tuna sashimi with house-made spicy sauce, green onion, and cucumber.

Thinly sliced Atlantic salmon sashimi mixed with house-made spicy sauce, cucumber, and green onions on a bed of greens.

Seared tuna slices with ponzu sauce, green onions, and dried garlic.

Lightly seared fatty tuna belly with ponzu sauce.

Thinly sliced red snapper sashimi, typically served with ponzu sauce.

Thinly sliced octopus sashimi. One order comes with seven pieces.

Fatty part of the tuna belly, typically served as thinly sliced pieces of sashimi.

Thinly sliced pieces of fresh, raw salmon and tuna. One order comes with 10 pieces.

Typically includes salmon, tuna, yellowtail, albacore, mackerel, and octopus. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Seven pieces of thinly sliced yellowtail (hamachi) sashimi, typically served fresh.

Eight varieties of sashimi, typically including tuna, salmon, hamachi, tako (octopus), hokkigai (surf clam), amaebi (sweet shrimp), hotate (scallop), and tai (snapper).

Cucumber in sushi rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Tuna belly with green onion roll.

Fermented soybeans, green onion, and rice wrapped in seaweed.

Sweet tofu skin, avocado, and cucumber rolled in sushi rice and nori.

Mixed vegetable with avocado.

Deep fried salmon with lettuce.

BBQ salmon skin and cucumber.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Imitation crab and avocado.

Fresh tuna and cucumber with spicy sauce.

Teriyaki beef or chicken and cucumber.

Wild sockeye salmon, cucumber, avocado mayo.

Fresh wild sockeye salmon and cucumber with spicy sauce.

Deep fried yam.

Shrimp, cucumber, avocado with mayo.

Deep fried wild salmon with cream cheese, cucumber with avocado fish egg.

Japanese omelette, spinach, pickled radish, mushroom, fish powder.

Chopped scallop with fish egg and mayonnaise, cucumber.

California roll with smoked salmon on top.

Smoked salmon, cream cheese, cucumber, and tobiko.

3 pcs prawn tempura and lettuce with mayonnaise outside fish egg.

Deep fried Salmon, tuna, cucumber, avocado, mayo, fish egg.

Imitation crab meat, tuna, wild salmon, avocado outside fish egg.

Salmon, avocado, cucumber, avocado, tobiko, spicy sauce, mayo.

Soft shell crab, avocado, mayo, fish eggs and cucumber.

Salmon with avocado.

Deep fried California roll, unagi sauce on top.

Japanese egg omelet in nishiki sushi rice.

California roll, spicy tuna roll, alaska roll, shrimp california roll, 2 cucumber rolls, 2 tuna rolls, 2 salmon rolls, 4 pcs tuna, 4 pcs salmon, 3 pcs ebi, 4 pcs unagi. Total: 74 pcs.

2 California roll, 2 dynamite rolls, BC roll, spicy tuna roll, BBQ eel roll, cucumber roll, 2 pcs hokki, 2 pcs hamachi, 2 pcs EBI, 2 pcs salmon, 2 pcs tuna. Total: 64 pcs.